THE BEST SIDE OF ANTIQUE TACO

To the taco lover in the team, you could’t go wrong with a Baja-type fish taco, a decadent lobster and crawfish quesabirria, or perhaps the shrimp taco gobernador — the Sinaloan specialty with shrimp, a mixture of chimichurri, and Monterrey jack, which right after sizzling over the comal sorts a formidable caramelized cheese skirt.The end resul

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